Marulo Tagliatelle is a premium, artisanal Italian pasta made by the family-owned company Pastificio Marulo. It is crafted in Torre Annunziata, Naples

It is made using 100% select Italian durum wheat semolina and water.

Bronze Die Extrusion: The pasta is extruded through traditional bronze dies. This creates a highly porous, rough surface texture that allows heavy and light sauces to cling perfectly to the ribbons.

Ultra-Slow Drying: The pasta is slowly dried at precise temperatures and humidity levels for up to 48 hours. This gentle process preserves the natural aroma, color, and nutritional value of the grain.