Dogliotti’s Barolo expresses the denomination through 100% Nebbiolo and a classic style built on balance between structure, tannin and aromatic depth. The grapes come from the Barolo area and grow on calcareous-clay soils.

A traditionally styled Barolo

After destemming, fermentation and around 10-12 days of skin maceration, the wine undergoes malolactic fermentation. It then matures for 24 months in French oak, in barriques and tonneaux, followed by 12 months in bottle.

Profile and serving

In the glass it shows a bright garnet-red colour with orange reflections. The aromatic profile recalls dried rose, violet, preserved cherry and cooked plum; the palate is dry, full, warm, robust and enveloping, with an austere yet velvety texture and notes of red berries and blackberry. Serve at 18-22 °C with roasted or braised red meats, game, truffle dishes and mature cheeses.