Blue Marlin’s blue crab meat, with its distinctive, bold, and aromatic flavor, is produced using only the pristine waters of the Sardinian sea. The prized meat is extracted from blue crabs caught entirely in the seas and lagoons of Sardinia.

Product

• Meat
• Sea-caught
• Soft and velvety appearance
• White color
• Intense seafood aroma
• Rich and enveloping flavor

Ingredients

• Blue Crab Meat
• Sardinian sea water, source: Mediterranean Sea, Gulf of Cagliari

Packaging

• Tin box
• 175 g
• Sterilized product with a 5-year shelf life

Allergenes

• Crustaceans

Storage Instructions

Store in a cool, dry place. Once opened, refrigerate and consume within 3 days. May contain traces of shellfish.

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