Crema al Cioccolato Fondente (Dark Chocolate Cream) is a rich, intense Italian pastry filling. Just like the white chocolate version, made as a cooked pastry custard (perfect for filling Cornetti Bicolore)

Dark Chocolate Pastry Custard (Crema Pasticcera al Cioccolato Fondente)This creates a stable, spoonable cream with a deep cocoa flavor. The bitterness of the dark chocolate cuts through the traditional sweetness of the custard base.