The Cornetto Ischitano Bicolore Cacao (Two-Tone Cocoa Ischian Croissant) is the perfect fusion of traditional pastry art from the island of Ischia and the modern aesthetic of two-tone viennoiserie.

Unlike a classic French croissant, the Ischian cornetto is unique due to its dual-dough process: a soft brioche dough core wrapped in and laminated together with a flaky puff pastry outer shell. In the two-tone cocoa version, the outer pastry layer is enriched with dark cocoa powder, creating a striking visual and aromatic contrast.