Fior di Latte Agerola Taglio Jersey by Caseificio Iovine is a premium, pre-sliced (“taglio”) Neapolitan pizza cheese crafted from high-fat Jersey cow’s milk. Produced by the renowned Caseificio Euroiovine following the traditional, slow-fermented guidelines native to the town of Agerola, this cheese is specifically designed to meet the rigorous demands of professional pizzerias and high-temperature ovens