The Fontal is a semi-soft, cow’s milk cheese that is ideal for melting and grating, making it perfect for a variety of Italian dishes. With a mild and creamy flavor, it pairs well with a variety of meats and vegetables, making it a versatile ingredient in the kitchen. This cheese is traditionally made in the Lombardy region of Italy and is aged for a minimum of 60 days, resulting in a smooth and supple texture.

Ingredients:

Pasteurized cow’s MILK, salt, vegetarian rennet, diary cultures.