Lobster and fish filled pasta.

PASTA INGREDIENTS: 51%
– Soft WHEAT flour type “00” 40%
– Pasteurized EGGS 11%

FILLING INGREDIENTS 49%:
– Lobster (American Lobster)(CRUSTACEANS)

• Sea Bass (15% FISH)
  – Ricotta (Whey-MILK cream-salt-acidity regulator: E330) 18%
  – SHRIMP (water, salt, antioxidant: sodium METABISULPHITE (E223)) in
  variable portion 8% of the total
  – mixed cheeses (MILK-salt-rennet) 2%, preservative: EGG protein lysozyme
  – salt, pepper, parsley, garlic, lemon juice, white wine (contains SULPHITES) 2 %
  – Breadcrumbs (soft WHEAT flour, yeast, salt) 1%