Asiago is a semi-soft cheese that hails from the Veneto region of Italy. This delectable cheese is made from pasteurized cow’s milk, and has a smooth and creamy texture. It is aged for only a few weeks, which gives it a slightly tangy and nutty flavor. Perfect for slicing and enjoying on its own, or for adding a touch of rich, savoury flavour to your favorite Italian recipes. This cheese is a must-have for any connoisseur of Italian cuisine.