THIS ITEM IS WEIGHED UPON PURCHASE, PRICE IS PER KG. A BLOCK IS USUALLY 3KG

Pecorino Pepato Pinna Bianco is a premium, pepper-infused sheep’s milk cheese produced by the renowned Italian cheesemaker F.lli Pinna Formaggi based in Sardinia.

It is a hard cheese crafted entirely from whole milk collected from Sardinian pastures, combined with salt and rennet.

The “Pepato” Element: The cheese paste is studded with whole black peppercorns, which provide a sharp, aromatic, and spicy kick that contrasts with the rich, savory nature of the sheep’s milk.

Aging: It is aged for a minimum of 5 months, giving it a firm, compact, and crumbly white texture (hence the “Bianco” designation).

Flavor Profile: It features an intense, robust, and salty taste with deep spicy undertones driven by the black pepper. It is naturally lactose-free due to its prolonged aging process.