Traditional Italian favourite pasta with cheese, béchamel sauce, and ragù (meat-based sauce).

PASTA INGREDIENTS: 19%
– Type “00” soft WHEAT flour
– Pasteurized EGGS
– Water
– Spinach flour
FILLING INGREDIENTS 81%:
– Bechamel: MILK, vegetable margarine (partly vegetable oils and fats hydrogenated, water, salt, emulsifiers, preservatives, acidity regulator, flavourings, colourants), soft WHEAT flour type “00”, salt 55%
– Meat ragout: mixed beef, sausage pesto, (pork, salt, wine white, spices, antioxidant: ascorbic acid, concentrated plant extract, aromatic plants), carrot, onion, oil, salt, pepper, white wine (contains SULPHITES). 19%
– mixed cheeses (MILK-salt-rennet) 7%