Fresh egg pasta filled with porcini and mix mushrooms.

PASTRY INGREDIENTS 47%: – Soft WHEAT flour type “00” 40% – Pasteurized EGG 7%. FILLING INGREDIENTS 53%: – Whey ricotta (Whey-MILK cream-salt-acidity regulator: citric acid) 29% – Mixed forest mushrooms: Mushrooms in variable portions (Pinarolo suillos Luteus, chilblain (Pleurotus ostreatus), shitake (Lentinus edodes), yellow family (pholiota nameko), porcini (Boletus edulis and related group)) 18% – mixed cheeses (MILK-salt-rennet) 3% – Breadcrumb (soft WHEAT flour, brewer’s yeast, salt) 2% – Salt Parsley, pepper in variable portions, white wine (contains SULPHITES) 1%