Egg pasta stuffed with pumpkin and potatoes.

PASTRY INGREDIENTS: – Type “00” soft WHEAT flour, 38.70% – Pasteurized EGGS 7.50% – Waterfall. STUFFING INGREDIENTS: – New potatoes 22.50% – yellow pumpkin 22.50% – mixed cheeses (MILK-salt-rennet) 2.5% – breadcrumb (type “0” soft WHEAT flour, brewer’s yeast, salt) 1.50% – salt 0.40% – pepper 0.10%