Aubergines and pecorino cheese filled pasta.

PASTA INGREDIENTS:
– Soft WHEAT flour type “00” 40%
– Pasteurized EGGS 7.79%
– Water

STUFFING INGREDIENTS:
– Aubergines (cooked with oil, salt, pepper, garlic, white wine (contains SULPHITES)) 22.23%
– Whey ricotta (Whey-MILK cream-salt-acidity regulator: citric acid) 20%
– Pecorino cheese (pasteurized sheep’s MILK-rennet-salt-vaccine ferments selected) 2.23%
– mixed cheeses (MILK-salt-rennet) 2.22%
-Breadcrumb (type “0” soft WHEAT flour, yeast, salt) 1.77%
– Salt 0.4%