A traditional specialty hailing from the Amalfi Coast. Made with high-quality semolina flour and water, our Scialatielli boasts a unique, handcrafted texture that captures the essence of homemade pasta.

Ingredients:

SEMOLINA; pasteurized EGG, pecorino cheese (sheep’s MILK-salt-rennet-E235), MILK, fresh basil. Sprinkled with rice flour.

May contain: FISH, CRUSTACEANS, SOY, NUTS, CELERY.