Fresh pasta filled with spinach and ricotta cheese.

Soft WHEAT flour “00” 40% – Pasteurized EGGS 11% FILLING INGREDIENTS 49%: – Whey ricotta (Whey-MILK cream-salt-acidity regulator-acid citric) 39% – mixed cheeses (MILK-salt-rennet) 4.5% – spinach 3% – breadcrumb (soft WHEAT flour type “0” – yeast – salt) 1.5% – Salt and nutmeg 1%