Ricotta and pears filled pasta.

PASTA INGREDIENTS:
– Soft WHEAT flour type “00” 50.25%
– pasteurized EGG 10.48%
– Water 2.8%

STUFFING INGREDIENTS:
– Whey ricotta (Whey-MILK cream-salt-acidity regulator: acid citric) 24.18%
– Pears 9.1%
– Mixed cheeses (MILK-salt-rennet) 2.27%
– Breadcrumb (type “0” WHEAT flour, yeast, salt) 0.5%

• Salt 0.42%, Nutmeg